Thanksgiving

During the Thanksgiving holiday, instead of relaxing, I was working on a dozen graduate school applications. So stressful! Anyway, I did find some time to make a white bolognese pasta dish for the holiday, and I was very excited about it.  However, the dish didn't turn out as good as I thought it would... thank you rehydrated dried porcini mushrooms. I have no idea why the mushrooms tasted so weird, but they did.  And I am a mushroom lover. I still believe that the recipe has a lot of potential, so I'm going to try this dish again with some changes. I will report back after trial number 2!